This laddu is usually made with coconut ,milk powder,condensed milk with sugar and
cashewnuts. As usual i made a twist ,with powdered almonds and jaggery (the light yellow
one or vellam ).Try this recipe and send in your comments.
2 cups rawa/semolina
1/2 cup sugar lightly powdered (organic/sulphur free)
1/2 cup almonds powdered
1/4 cup milk powder (optional)
1/2 cup vellam /jaggery powdered
3-4 cardamons powdered
1/4 tsp nutmeg powder (optional)
1 -1.5 cups ghee
few raisins lightly fried in ghee
1/4 cup cashewnuts lightly fried in ghee
a little milk to bind and apply on hands to make hassle free ladoos
Heat ghee in a heavy bottomed pan,add the rawa and roast till you get a nice aroma.(not
Next add the vellam,sugar ,and the rest of the ingredients and heat for just 1-2 minutes
Remove from fire and transfer to a bowl to avoid browning at the bottom.
Apply milk on your palms and shape into laddoos
Note: If the mixture turns dry,and not able to shape add a little milk .