This is a’ quick dip and fry’ recipe.Kids will love it,and a healthy snack too.

Simple and easy crunchy snack or starter..

For the recipe now

INGREDIENTS

10 -15  baby corn

1 tsp.chilli powder

salt to taste

For the batter

1 cup besan flour/gram dal flour

2 tblsp.rice flour

1 tblsp.plain flour (maida)

1 tsp.chilli powder

a pinch of asafoetida

1/4 tsp.fennel seeds

a pinch of soda bi carb(optional)

salt to taste

oil

METHOD

Mix all the ingredients for batter with a little water.(like dosai batter)

Mix the chilli powder and salt to the corn.

Heat oil .Take two tblsp.from the  heating oil and pour into the batter and mix.

Now dip each corn in the batter and fry on a medium flame till golden brown.

Serve with any sauce of your choice.

Tip: You could add 3-4 tblsp.of grated cheese to the batter or dip  in cream cheese

and then in the batter and fry.

This batter can be used to make fish,meat or any vegetable fritters of your choice.

If using fish or prawns crush 2-3 pips of garlic and add to batter.