SPICY LAMB


This dish is excellent,and can be served with chappathis, hoppers or any type of pulaos or

plain rice.This recipe can be tried with chicken,prawn squid or even boiled egg.

The taste depends on ,how you roast the onions with the other ingredients. Its easy and

quick too.

 

So now for the  recipe..

Ingredients

1 kg.mutton (lamb)

2-3 onions( cut into quarters)

7-8  dry red chillies

10 pips of garlic

1.5 tblsp.whole coriander seeds

1 tsp.khus khus (white poppy seeds)

1 tsp cummin seeds

1 tsp.peppercorns

1/2 coconut

few curry leaves

1 tsp.fenugreek seeds

1 tsp.fennel seeds

1 tsp garam masala powder

1/4 tsp.turmeric powder

1 big tomato

3-4 tblsp.vinegar

1 tsp.kashmiri chilli powder (optional)

3 tblsp.oil

salt to taste

Method

Cook the mutton pieces with turmeric in 1 cup water(preferably in a pressure cooker).

Heat a wok, add oil, and roast the bold listed ingredients till you see the onion turning

brown.Then add the tomato and saute for a minute.

Grind all these roasted ingredients to a coarse paste.

Strain the stock from the boiled mutton and add the mutton pieces with the fennel seeds

to the same wok.

Saute for 5 minutes.Now add the ground paste and the rest of the ingredients.(add salt at

this stage only).Cook till it reaches a thick gravy stage,or put it back in the pressure

cooker ,and cook for 3-4 whistles.

Garnish with curry leaves

 

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