This dish is excellent,and can be served with chappathis, hoppers or any type of pulaos or
plain rice.This recipe can be tried with chicken,prawn squid or even boiled egg.
The taste depends on ,how you roast the onions with the other ingredients. Its easy and
So now for the recipe..
1 kg.mutton (lamb)
2-3 onions( cut into quarters)
7-8 dry red chillies
10 pips of garlic
1.5 tblsp.whole coriander seeds
1 tsp.khus khus (white poppy seeds)
1 tsp cummin seeds
few curry leaves
1 tsp.fenugreek seeds
1 tsp.fennel seeds
1 tsp garam masala powder
1/4 tsp.turmeric powder
1 big tomato
1 tsp.kashmiri chilli powder (optional)
salt to taste
Cook the mutton pieces with turmeric in 1 cup water(preferably in a pressure cooker).
Heat a wok, add oil, and roast the bold listed ingredients till you see the onion turning
brown.Then add the tomato and saute for a minute.
Grind all these roasted ingredients to a coarse paste.
Strain the stock from the boiled mutton and add the mutton pieces with the fennel seeds
to the same wok.
Saute for 5 minutes.Now add the ground paste and the rest of the ingredients.(add salt at
this stage only).Cook till it reaches a thick gravy stage,or put it back in the pressure
cooker ,and cook for 3-4 whistles.
Garnish with curry leaves