EGG RICE


This is the most quickest rice, you could make in minutes.Kids who are fussy about

eggs,and those who don’t love the smell of eggs,will really love this quickie!

So let’s get quick to the recipe.

Ingredients

1 cup cooked rice

2 eggs lightly beaten

1-2 green chillies (chopped)

1/4 tsp.white or black pepper powder

salt to taste

1 tsp.butter (optional)

1-2 garlic pips chopped fine(optional)

spring onion leaves(optional)

Method

Heat a wok add the butter,the chopped garlic,green chillies.

Toss in the rice with the beaten eggs, pepper and salt.

First it will look sticky ,so cook for 1-2 minutes and add the spring onion leaves.

Leave for 2-3 minutes to settle.Now it will be ready to serve.

Serve with any curries of your choice.Kids will eat it right away.

Note:You could add fried cashewnuts and serve  if you prefer.

If you are not using butter you can directly break the eggs,with the other ingredients and

stir into the rice.

 

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