This curry was an innovation prepared in a hurry,while held up in some other work had to prepare dinner very soon,could not thinking of chopping onions ,and the rest of it.
This title is also by me,because i cooked the meat and rest in the oil ,not adding water .
For the recipe now.
500 gm mutton or lamb
2 big onions
5-6 pips garlic
1 inch piece ginger
1.5 tsp chilli powder
1 tsp cummin seed powder
1 tps garam masala powder
1/2 tsp pepper corns
3-4 tblsp.grated coconut
1 tsp.fennel seeds
1-2 potato cut into four (optional)
curry leaves for garnishing
salt to taste.
4 tblsp oil /ghee
1/2 tsp Kashmiri chilli powder
1/4 tsp cinammon powder
Add the oil ,mutton ,Kashmiri chilli powder,cinammon powder,and cook in a pressure cooker for three whistles.
Grind the bold listed,till the steam escapes in the pressure cooker,saute the ground paste in a little oil with salt.
Once the steam is released on its own,add this paste mixture to the pressure cooker mix.
Stir well,add potato and pressure cook again for another 3 whistles.
Garnish with curry leaves
Good combination for all types of rotis.Can be served with rice too.
NOTE:This can be tried with roasted or grilled chicken.