Egg burfi or fudge ..what ?Does this question flicker in your mind?Yes was my query too

Well, i came across this recipe,tried it and it was more like cake and a little of fudge.It is a

traditional recipe ,and i think it’s more Asian.Anyway ,it tasted awesome (no taste of egg).

First hand at this sweet…. !Thought to share my delight!


1 cup almonds ground with milk to a thick paste.

6 egg whites

175 gm sugar

200 gm mawa /khoya/kova (unsweetened)

75 gm ghee

a few saffron strands crushed in milk(optional)

or 1/4 tsp.cardamon powder

few almonds or nuts to garnish.


Note: The eggs should not be made frothy ,only stirring is required till sugar dissolves and

the mixture is white.The traditional method is to mix with your hand.

Add the eggs and sugar and mix till the sugar dissolves.Crumble the mawa,and add to the

egg mix.Beat well with the rest of the ingredients.

Now heat this mixture on moderate heat till it is lightly thick.

Pour into a greased tin , garnish with nuts and bake in a moderate oven for 175-160

degrees .for 30-35 minutes or until it is golden brown.

This can be stored in the fridge for a month.







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