This cake is an amazing combination of chocolate and pineapple.The flavor and the aroma
of this cake is really awesome.This is made up of a light sponge drizzled with pineapple
juice,and iced with chocolate butter cream.I like only fresh stewed pineapple in this
recipe.So let’s get into the recipe!
For the sponge
100 gm flour
1 tsp.baking powder
100 gm flour
100 gm sugar
1 tsp.pineapple essence
a pinch of salt.
Separate the whites from the yolks.Beat the egg whites with salt till stiff.Add the yolks
and the whites gradually and beat well .Mix in the baking powder and flour.(do not beat at
this stage ,only fold in the flour.).Pour into greased tin(only at the bottom,or line at the
bottom with butter paper)Bake in a moderate oven(180 degrees )for 30-35 minutes.Allow
to cool and keep in the refridgerator till you prepare the icing .
For the pineapple filling
1 pineapple(core removed and cut into small cubes)
5-7 tblsp. of sugar
1/8 cup water.
Cook all together till the pineapple is soft .
For the butter icing
200 gm unsalted butter
300 gm icing sugar
2-3 tblsp. cocoa powder or 1/2 cup milk chocolate melted
a little milk
1 tblsp rum/or brandy (optional)
1 tsp.vanilla essence.
Beat all together till well blended.
If you are using cocoa powder,mix it in hot water and add before beating.
Cut the cake into layers (1 or 2 layers).Drizzle the layers with the pineapple juice.(the juice
from the stew)
Apply a layer of icing between the layers .Arrange the chopped and stewed pineapple on
the icing.Coat the whole cake with butter icing and decorate.
Drizzle with chocolate sauce if you like.
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