Moringa oleifera ,also known as the drumstick tree ,is a miracle tree , packed with
nutrients.Its leaves,bark,flowers,seeds,fruits,roots are mostly used in eastern countries in
various ways.It’s produce is beneficial to treat diabetic ,heart,liver ,arthritis and many
more.As it composes good amount of antioxidants,consuming this everyday gives good
results,also scavenging fat in your body.Moringa leaf juice is best for those on a diet too.
Well,let’s get into the recipe now.
500 gm flour
1 coconut grated
2 green chillies chopped fine
1-pips garlic chopped fine(optional)
1-2 cups moringa leaves
1 tsp.cummin seed powder
1/2 tsp pepper powder(optional)
salt to taste
a little coconut oil
First slightly saute the moringa leaves in a tsp.of oil.Mix this with the rest of the
ingredients,with a little water and make a soft dough.
Apply oil on the board you are going to flatten the dough.Flatten the dough with your
palms.Apply oil on the griddle (do not pour oil) .Cook on both sides till crisp and serve hot
with any curry or chutney of your choice.