Lemint is lemon and mint ..(before you start to get confused).Well, i was beginning on
lemon and almond muffins,then my innovation lights turned on ,and my attention drew
to the mint leaves in the kitchen .I love Mint coolers(lime juice with mint),and the picture
of mint leaves in the drink ,drove me to innovate this awesome recipe.So let’s get into
8 oz /2 cups coarsely ground almonds
1/2 cup flour
1 cup sugar
grated rind of 1 lemon
juice of 1 lemon
1/4 cup chopped mint leaves.
1 tsp.baking powder
Add almonds.and flour in a bowl,with the rind,sugar mint and baking powder .
Beat eggs with the lemon juice and add to the flour mixture.If the mixture is too thick add
a little milk or water.Pour into muffin moulds and bake in a moderate oven (180 degrees
for 25-30 minutes).