After a long pause of posting recipes,today i bring you a melt in mouth biscuit which is
very easy to make.In India it is called Nankhatai,,and in Sri Lanka it is called Ghanakatha.
It is only a one bowl mix ,and even a beginner could try a successful hand at this recipe.
2 cups flour
1 tsp.baking powder
1 cup sugar
1 cup butter (at room temperature)
a pinch of salt
1/8th cup milk powder
a little melted butter for brushing on top of the biscuits
a little sugar or brown sugar for sprinkling
1 tsp.vanilla essence
Mix the soft butter with a spatula,add the rest of the ingredients one by one and bind to a
dough.(no need to knead).Make desired size or shape.Arrange on a greased baking tray or
lined tray . Brush with melted butter.Sprinkle sugar on top.Bake at 160 degrees for 20-25
NOTE: If you like ,you may press on any nuts you like