This recipe will be loved by those who watch their calories,and those who love healthy
food.It’s protein packed ,no rice as in the normal iddli,and the texture is like the rawa
iddli.It is best suited for breakfast,but could be served at any meal.Now for the recipe..
2 cups whole green gram (pre-soaked and ground to a coarse paste)
4 tblsp of roasted rawa(sooji)
1 tblsp.red chilli or green chilli paste.
1 tblsp.lime juice
1/2 tsp.soda bicarb
salt to taste.
Mix all these to a thick batter as for iddli.Pour into iddli moulds and steam for 10 minutes
or till done(skewer inserted should come out clean).
You could temper and add to the batter if you like before steaming.Serve with any chutney
of your choice.
1 tblsp ghee or oil
1/2 tsp.mustard seeds.
few curry leaves
2 dry chillies
a pinch of asafoetida(optional)
Heat oil ,add mustard seeds ,and rest of the ingredients.Pour over the batter.Mix well and