This is one of the easiest starters you could make.This is also a very good accompaniment
with any meal.I have posted a similar version of prawn fritters before.PRAWN FRITTERS
Let’s get into the recipe.
6 hard boiled eggs
1 tblsp.chillie paste
1 tsp ginger garlic paste
2 green chillies ground coarse
salt to taste.
.Make a paste of the spices and apply on the eggs.Next cut each egg into two or four,the
way you like.Take care to keep the yolk intact.Set aside.
For the bajji mixture
2 cups gram dhal flour(besan flour)
1 tblsp.rice flour
1/4 cup plain flour
1 garlic crushed
a pinch of asafoetida
1/2 tsp chilli powder
a few fennel seeds(saunf)
1/2 cup water (if required more can be added )
salt to taste
oil for frying
Mix all the ingredients to a thick batter like iddli or dosai or pancake batter (except the
oil).Heat the oil.Take a tblsp of the heated oil and pour into the batter and mix well.
Dip each cut egg piece and deep fry on medium heat till golden brown.
Variation:You could add 1/4 cup parmesan cheese to the batter for egg cheese fritters
Tip:To get the extra crunch,fry the fritters lightly,keep aside for few minutes ,and fry again
.This will help to retain the crunch for some time.