This recipe can be made into muffins and served for breakfast too.You can make it and
store it for two days ,or store in the refridgerator for a week .When bananas tend to get
overripe ,this is one good way of consuming avoiding wastage of food.Its yummy and
nutritious too,and one bowl stir too.So for the recipe now.
2 ripe bananas(mashed lightly)
75 gm melted butter /3/4 cup olive oil
1/2 cup demerara sugar
1 tblsp.treacle /maple syrup/honey
1+1/4 cups flour
1/2 cup oats
1 tsp dry ginger powder
1/2 tsp.baking powder
Beat the eggs and sugar together,and add the rest of the ingredients one by one and mix
well.Pour into greased tins and bake in a moderate oven for 30-35 minutes.
You can add almonds or walnuts or any nuts of your choice on the top before
baking.Drizzle with treacle or syrup if you like