This is one famous sweet in southern India.No butter or oil is used ,instead thick coconut

milk is used and baked like  tiny muffins.

For the recipe.

INGREDIENTS

250 gm semolina (roasted lightly)

250 gm sugar

1 egg

4-5 cups of thick coconut milk

1/2 tsp cardamon powder

1/4 tsp.rose essence

cashews,almonds ,raisins to sprinkle on top.

a pinch of salt.

METHOD

Mix the semolina  coconut milk and egg. Allow to soak for 4-5 hours.

Then mix in the sugar ,and stir till sugar melts.Then add the essence and cardamon

powder.Pour into well greased moulds,and bake in a moderate oven for 15-20

minutes(180 degrees).Sprinkle nuts before baking.