This is one famous sweet in southern India.No butter or oil is used ,instead thick coconut
milk is used and baked like tiny muffins.
For the recipe.
250 gm semolina (roasted lightly)
250 gm sugar
4-5 cups of thick coconut milk
1/2 tsp cardamon powder
1/4 tsp.rose essence
cashews,almonds ,raisins to sprinkle on top.
a pinch of salt.
Mix the semolina coconut milk and egg. Allow to soak for 4-5 hours.
Then mix in the sugar ,and stir till sugar melts.Then add the essence and cardamon
powder.Pour into well greased moulds,and bake in a moderate oven for 15-20
minutes(180 degrees).Sprinkle nuts before baking.