This is a famous snack or breakfast of Srilanka,and its one of my favorites.I tried making
tiny loaves,and one big loaf with the seeni sambol and boiled egg stuffing.People who have
tasted this know how awesome the taste is with the simple ingredient onion.I will not be
going into different variations for the dough,as iv already given a recipe for the bread
dough .Here’s the link to it MUTTON CURRY BUNS.So now i will be giving the recipe for
the filling only.
5-6 big onions chopped fine
2 inch piece cinnammon
1 tblsp red chilli flakes
1 tblsp chilli powder
1/4 cup tamarind extract /lime juice/vinegar (whatever you prefer for the tangy taste)
2-3 tblsp.coconut oil
salt to taste.
3-4 hard boiled eggs sliced
2 tblsp.maldive fish (optional)
few pieces of rampe(pandan leaf)or curry leaves.(optional)
Heat oil in a pan,and add onions cinammon and salt,and allow the onions to cook in the
oil,till it is light brown.Next add the chilli powders,and the rest of the ingredients except
the egg ,and cook on a slow fire for 10 minutes .Add the boiled egg pieces and mix.Use for
Fried mutton mince ,chicken mince,or any type of chicken pieces,fried prawns can be
added to the seeni sambol
Paneer or potatoes will be good for vegans.