Well ,well …This is my title to this chutney ,as this comprises of three veggies,and i didn’t
want a long title for this simple recipe.The culinary world today ,mostly renames old
traditional dishes,anew .When we really peek into you will know it’s the dish you already
know.So i think you will accept my title ..Radish for the first two letters has amazing
benefits for weight loss,urinary and kidney disorders ,and regulating insulin levels,and
many more benefits.Carrot for the next two letters,rich in vitamin A,C&K and many more
nutrients,is considered good for eyes,good source of antioxidant agents,and also regulates
sugar levels.Tomato for the last two,which can be categorised into a fruit or vegetable too
has amazing benefits like the radish and carrot.These three vegetables are very good if
taken raw like salads or juices…I think i’l get into the recipe now.
1 radish peeled and cut into small pieces
1 carrot cut into pieces
2 tomatoes roughly chopped
4-5 pips garlic
small piece ginger
1-2 chilli powder
salt to taste
small piece of jaggery.
Heat oil and roast the radish and carrot well.When its half done,add the tomatoes and the
salt.Remove from fire when the tomatoes start shrinking.Grind to a paste with chilli
powder.cook again for 2-3 minutes with the honey.Those who love to temper can do so.
Can be served with dosai,iddli or chappathi.
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