I have posted an excellent recipe of raw mango halwa before.Heres the link to it Raw

Mango Halwa.This time as it’s the dawn of the mango season i tried with sago and coconut

milk,and this too tasted awesome.The raw mangoes should not be sour,so always check on

the taste and make.So let’s get into the recipe.

INGREDIENTS

1 big mango or two medium sized raw mangoes ,peeled and ground to a paste

1/2 cup sago washed ,ground coarsely ,and soaked the day before you make the halwa

2 cups sugar

2 cups coconut milk

1/4 -1/2 cup ghee

1/2 tsp.cardamon powder

1/4 tsp.nutmeg powder

a pinch of green color

a pinch of salt

2 tblsp cornflour mixed in a little water

few cashewnuts fried in ghee

METHOD

Heat a thick bottomed pan ,add 2 tblsp of ghee first,and cook the ground mango well for

about 10 minutes.

Add coconut milk ,and the sago and cook til thick.

Next add sugar and the rest of the ingredients except ghee and cook well stirring all the

time.

When it thickens add ghee little by little till it leaves the sides of the pan and does

not stick to the pan.

Pour on to a greased plate garnish with nuts.Allow to cool and cut into shapes you like

Variation:The same could be made with ripe mangoes too.