There’s no introduction to a bread pudding, and this is for those who do not know how
to make.You can steam this or bake this.I think baking is best.Very simple and easy to
make.For the recipe now.
5-6 slices milk bread /normal bread
2.5 cups milk
1/2 cup sugar
1/4 tsp.grated nutmeg
1 tsp.vanilla essence
For the caramel
1-2 tblsp water
1/4 tsp.lime juice.
Caramel the sugar ,by boiling the sugar with a little water to moisten it.When the sugar
starts to turn brown,add the remaining water and lime juice.Immediately pour into the
pan you are going to bake and coat the bottom of the pan only.(i used a loaf tin).
Put butter,bread and milk in a bowl and allow to soak for about 10 minutes.In the
meantime beat the eggs and sugar,and the rest of the ingredients.Now mix the bread
mixture and egg mixture together,and pour over the prepared caramel.Cover and bake
in a water bath for 35-40 minutes.(180 degrees).Refridgerate for minimum 1 hour.Turn
over after loosening the sides of the pudding.Cut into slices and serve plain or with fresh