This recipe comes from an old recipe book which i found lately.Can’t make out which
year but it should be more than 50 years.The recipe was with only milk,but i thought
coconut milk will taste better with rice flour,and it did.To get a richer taste cashewnuts
may be added,which i did not add,but still tasted good.So,let me share this recipe with
16 oz.flour(white flour/maida)
8 oz rice flour
2 tsp.baking powder
a pinch of salt
1.5 cups coconut milk.
1/2 cup cashewnuts
Separate egg whites and yolks. Beat the butter and sugar till light and fluffy.Beat egg
whites with a pinch of salt till stiff and set aside.
Add egg yolks and beat well.Fold in the flours with the rest of the ingredients.
Fold in egg whites finally ,and bake in a greased tin for 2 hours or until done.(180