This is an excellent side dish for biriyanis and pulaos.I learnt this from one of my friends,so 

thought to share with you all.So let’s get into the recipe which is easy and simple to make.

INGREDIENTS 

4-5 big tomatoes blanched and skin removed

2 tsp ghee

Jaggery or sugar 2 tblsp.

1/2 tsp chilli powder

Few cashewnuts 

Few raisins

1/4 tsp.elaichi powder

a pinch of nutmeg powder (optional)

Salt to taste.

METHOD

Puree the tomatoes and add all the other ingredients to it and cook till thick.Serve with 

biriyanis/pulaos.

Do try and send me your comments and suggestions!