This is an excellent side dish for biriyanis and pulaos.I learnt this from one of my friends,so
thought to share with you all.So let’s get into the recipe which is easy and simple to make.
4-5 big tomatoes blanched and skin removed
2 tsp ghee
Jaggery or sugar 2 tblsp.
1/2 tsp chilli powder
1/4 tsp.elaichi powder
a pinch of nutmeg powder (optional)
Salt to taste.
Puree the tomatoes and add all the other ingredients to it and cook till thick.Serve with
Do try and send me your comments and suggestions!