Today I would like to share with you a vegetarian side dish.Cooking is like science ,and if you 

get the correct chemistry by pairing  the suitable ingredients,it is surely a delight to savour.

Any dish whether small or big if done with care will be really satiating.Some who are new to 

cooking ,will not have time to dwell on combinations,and at this stage ,it will be only recipes 

straight from  the book to the kitchen.So,these type of veggies are mainly for those type of 

cooks.Now let’s get into the recipe 

INGREDIENTS

200 gm ladies finger cut into 1/2 inch pieces

1 onion chopped finely

2-3 tsp.chilli flakes

1 tsp.maldive fish (optional)

2 pips garlic crushed

1-2 green chillies chopped

1/4 cup crushed peanuts

1-2 tblsp gingelly oil,or coconut oil

juice of 1/2 a lime

Few curry leaves

Salt to taste

METHOD

Heat oil ,add onions and fry till brown ,add salt,chilli flakes,garlic,maldive fish ,curry

leaves and cook for a minute .Next add the chopped ladies finger .Cover and cook on a slow 

flame till it is cooked.Lastly toss in the crushed peanuts ,and mix well.Remove from fire and 

add lime juice.Serve with rice and curry.