This dish is made with homemade sauces,and less cheese.This is a lamb mince lasagne.You
can combine with spinach or any other veggies of your choice.This is a very quick recipe and
an easy one.I made the tomato sauce in the pressure cooker,and made a white cheese sauce,
and opted out the grated cheese.As usual added my favourite red and green peppers and
olives stuffed with jalapeños.So…..let’s get into the recipe.
INGREDIENTS (4 layer lasagne)
For the tomato sauce
6 -7 big tomatoes
1 cup red onions
10 pips of garlic
2 tblsp.olive oil
A few thyme
1 tblsp chillie paste / powder
1 tsp brown sugar or honey
Salt to taste.
Put all the ingredients and cook in a pressure cooker for 5 whistles.Do not add water.Allow
the steam to release on its own .Mash or blend the tomato mixture to a thick paste and set
For the lamb mince
150-200 gm mince
1 tsp butter
Add pepper and salt and sauté in a little butter for 5-10 minutes and add to tomato paste and
cook for 5 minutes and mix well
For the white cheese sauce
1 cup milk
1 tblsp butter
1 cup cheese (Parmesan or any cheese)
1 tsp pepper
salt to taste.
Heat butter in a saucepan (on a low flame).Mix in the flour ,and cook on a slow flame for a
minute(Do not brown).Add the milk gradually with the cheese and mix slowly without any
lumps,till it is slightly thick (after it is cool it will be thicker ).Set aside.
For the assembling
Few chopped pieces of capsicum,olives .
Take a baking tray and first spread a layer of the tomato sauce.On the sauce lay the lasagne
sheets to cover the sauce.
Next add another layer of tomato sauce,and a generous amount of white sauce.Then again
the sheets,then tomato sauce and then white sauce.When you come to the final top layer,
sprinkle the vegetables and bake in a oven for 20 minutes(180 degrees).
NOTE:You can add any other meat for variations.
Vegans can opt for corn,mushroom,spinach ,pineapple and paneer.
Do try and send in your comments!