RICH MUTTON CURRY


This is a rich mutton curry,with coconut 

and nuts paste.Can be served with any rice

or any rotis, stringhoppers and hoppers.

I love to make this recipe in the pressure 

cooker as I like the meat to be really very 

tender.Solet’s move on to the recipe.

INGREDIENTS

1 kg lamb/mutton

1 tblsp.ginger garlic paste

2 onions chopped

3-4 green chillies chopped

1 big tomato

2 potatoes peeled and cut into fours(add when adding coconut paste)

1/4 cup curd

1 tblsp chilli powder

1/2 tsp methi seeds,or fenugreek

1 tblsp coriander powder

1 tsp garam masala powder

1/2 tsp turmeric
1/4 coconut grated

10 almonds

10 cashewnuts

1 tblsp peanuts.

1 cup light tamarind water.(add when adding paste.)

3-4 tblsp ghee +oil 

For tempering

Onions,mustard,saunf,curry leaves

METHOD

First mix in all the ingredients (except the 

bold listed) with 1 tblsp oil,and pressure 

cook for 5 whistles.

Whilst this is cooking saute the bold listed in 1 tblsp ghee till coconut is light brown.

Grind to a paste.Once the meat is done,add the paste with the tamarind water.

Temper with mustard,onions,and saunf and curry leaves.

Pour on to the gravy ,cover with vent on again and cook on medium flame for another 10 minutes.

Advertisements

One thought on “RICH MUTTON CURRY

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s