This recipe came up,when I had to prepare a quick dinner.I tried this simple and quick
recipe with sword fish fillets.You could try with any type of fish(boneless) you like. I’m
going to share with you the recipe for the simple fish filling.I have used chappathis for
the wrap( you could find the recipe for the dough in my previous posts.)CHAPPATHI EGG ROLL
So let’s get into the simple and quick wrap recipe.
250 gm fish fillets or cubed
1 small bokchoy or any greens you like
Few pieces of capsicum julienned.
1-2 tsp.chillie flakes
1 inch piece ginger chopped fine.
1 tblsp vinegar
1 tsp cornflour
1/2 tsp pepper
1 tblsp.butter or oil
Salt to taste.
Heat butter in a pan and cook the fish lightly on both sides for 2 minutes or untill light
brown.Shove the fish to a corner of the pan,add ginger,bokchoy,and the rest of the
ingredients,and saute for another 2 minutes.(do not add water).Remove from fire and
use to make the wrap. Make chappathis and apply beaten egg on one side.After egg is set
and cooked,remove from fire keep the filling on the side of the egg .Roll and serve.
You can add grated cheese if you like.Can be served with pickled veggies or lettuce or any
salad leaf .Do send in your comments and suggestions.