I made this roti with a mixture of ragi
I have made puris by mixing boiled
potatoes to the dough,but this was the
first time I tried with sweet potatoes.It
was soft and tasty too.To dip in.. you
could make any curries of your choice
Well,I made paneer masala to serve
So now.. let’s move on to the recipe.
1 cup sweet potato mash(boiled or steamed)
2-3 green chillies chopped fine
1 tblsp curd
1 tsp salt
1 tsp.pepper powder
1.5 cups ragi or kurakkan flour
1/2 cup plain flour (maida or wheat)
Add all the ingredients into a mixing
bowl and bind to a soft dough,using
enough water to bind.Set aside for ten
Roll on floured board to make thin
circles of the dough.
Heat a griddle and make rotis.
Smear with ghee or butter and serve.