This is an easy vegetable to prepare,and tastier too.Combining egg in place of coconut ,is
more tastier and healthy too.
I love to mix egg with cabbage,broad beans,beans,kang kung leaves …..This is one delight
i’m sharing with you now.
INGREDIENTS
250 gm ladies finger ( slit and cut )
2-3 green chillies
1 onion chopped
1/2 tsp.cummin seed powder
2-3 pips garlic
1 small tomato
1 tsp.chilli flakes
salt to taste
1 tblsp.coconut oil
2-3 eggs
1/4 tsp turmeric.
METHOD
Heat oil in a pan,and add onions green chillies with salt and saute till onions are
translucent.
Add the sliced okra,ground mixture,and turmeric and cook on a very low flame till the
vegetable is cooked .Add chillie flakes and mix .
Shove the vegetable to one side of the pan,and add the eggs on the other side and
scramble .Whilst the egg is in semi liquid state mix the vegetable with the egg.
Remove from fire.Serve with rice and rotis.