This is a simple and moist coconut milk added butter cake.Topped with cranberries and
Can be made into cupcakes or baked in muffin moulds.The topping of nuts and fruits
can be your choice .
Do try this simple and delicious recipe and send in your comments.
Now for the recipe
100 gm butter
100 gm sugar
100 gm flour
1/2 tsp.baking powder
1/2 cup thick coconut milk
1 tsp.vanilla essence
few cranberries and cashewnuts (to sprinkle on top)
Cream butter and sugar well. Add in eggs one at a time and beat till creamy.
Add coconut milk and vanilla essence. Fold in the flour till well corporated. Add the
cranberries and nuts
Bake in a moderate oven for 30-35 minutes
Variation .If you like a more coconutty taste ,you can add 1/2 cup grated coconut to the
coconut milk (allow to soak for 10-15 minutes) and add to the mix.
One thought on “COCONUT MILK CRANBERRY CAKE”
LikeLiked by 1 person