Spinach leaves are known for its unique taste and nutrients.Combined with
dhals,salads,paneer or any dish it is really amazing.
I have posted many recipes of spinach before…and here is one link to an old post which
is also one dish i love…PRAWN ‘N’ SPINACH SWISS ROLL .
This muffin is best for quick breakfast,snack or lunch box category..
I tried this with baby spinach ,(freshly picked from my culinary garden) and it was really
Do try and send in your comments.
For the recipe now
1-2 cups baby spinach
65 gm butter (room temperature)
1 whole egg
1 cup flour
2 tsp.red chilli flakes
1 cup cheese (cheddar/feta/parmesan)
a pinch of baking soda
salt if you require
1 tomato chopped (you can add cherry tomatoes too )
1 cup corn pellets (you could add 1 cup grated zucchini to replace corn)
Grind the spinach leaves with the chilli flakes.
Mix in with the rest of the ingredients till well corporated and bake in a moderate oven
(180 degrees) for 25-30 minutes or till done.