It is called bar cutlets because of the shape and the method.
You can make this filling the previous day and refridgerate for a precise bar.
This recipe is not the same as for making any cutlet,so do try and let me know your
1 big carrot
Few beans cut fine
2 kno-khol cut fine
you can add 1-2 vegetables of your choice in addition to the vegetables listed
1 big onion chopped/ 1 leek/ spring onion
1/2 tsp turmeric
1 tsp pepper powder/chilli powder
1/2 tsp.cummin seed powder
Salt to taste
1 cup breadcrumbs
1/2 cup gramdal flour
1 tblsp.butter or oil
Oil for frying
Heat a tblsp of oil and add the chopped onions ,green chillies,and the cut vegetables and
saute till half cooked.
Mix gram flour, breadcrumbs in a little water ( 1/4 – 1/2 cup water) in a separate bowl
and set aside
Once the vegetables are half cooked add the gramdal mixture and cook till thick
Transfer the cooked mixture into a square tray .Flatten neatly and set aside or in the
fridge till cold.
Cut into bars or squares and shallow fry till golden.
If you like it more crunchier toss in breadcrumbs and fry.
Serve with mint chutney or sauce.Good to serve with a vegan meal.