SOFT PEAR FRANGIPANE TART


This tart has a lovely taste coupled with the natural taste of pear.As the soft pear is

naturally soft ,you needn’t stew it beforehand.

Frangipane tart is a filling made with cream and almonds .The addition of fruit can be

your choice.Fruits like the normal pear and apple have to be stewed for 2-3 minutes and

then added to the making.Please do try ,and send in your suggestions .

Let’s move on to the recipe now..

INGREDIENTS (for the pastry)

1.5 cups flour

1 egg yolk

1/4 cup sugar

a pinch of salt

1 tsp vanilla essence

100 gm (4 oz) butter

a little water to bind.

METHOD

Mix all the ingredients with minimal water (2-3 tblsp) to a soft dough .Cover and

refridgerate till you make the filling.

 

FILLING

INGREDIENTS

1.5 cups whole almonds ground fine

1/2 cup sugar

2 eggs (use the left over white too from the pastry)

1 tsp.vanilla essence

1/4 tsp.almond essence

1 tblsp marmalade or grated lemon or orange zest.

2 tblsp jam (any yellow color based jam ,like papaw,apricot,pineapple,mango)

2 -3 sliced soft pear (do not peel ,only remove the seeds)

METHOD

Mix all the ingredients together well and set aside.

Final step.

Roll the dough and put on a tart or pie dish.Prick the base with a fork and bake in a

moderate ovenĀ  for 10 minutes (180 degrees).

Remove from oven and pour the filling into the baked pastry.Lay the pear slices ,and

bake in a moderate oven for 25 minutes (180 degrees)

 

 

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COFFEE MYSORE PAK


Coffee lovers are really going to love it.This is the first time i tried with coffee and that

too with filter coffee .As it was the first time i just added a tblsp.of coffee,and it was

really tasty.If you are a strong coffee lover you could add more.(1 tblsp.more).

So , do try and do let me know your comments and suggestions.

INGREDIENTS

1 cup gram flour (besan flour/chickpea flour)

1 cup sugar

1/4 cup water

1/2 cup ghee

1/2 cup oil

1 tblsp.any filter coffee

1/4 tsp.cardamon powder (optional)

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METHOD

You need two vessels to make this sweet.One to heat the ghee and oil ,and the other to

make the syrup .

Heat the sugar and water and make a syrup of one string consistency only.

Add the gram flour and the coffee powder to the syrup and mix well.Simultaneously

heat the oil and ghee.

Keep mixing till the gram flour is well blended with the syrup.Now start adding spoons

of hot oil gradually to the gram flour mixture stirring well.

Keep adding till you see the color change and bubbles form .

Remove from fire and pour into a greased tray.Do not shake or level the mixture.

Let it cool .Cut into desired pieces when warm.

BANANA ‘N’ RUM MUFFINS


This is very easy recipe ,with a different taste compared to other banana muffins i have posted,so do try this recipe and let me know your comments.

INGREDIENTS

100 gm Butter( melted)

1 cup sugar ( brown / coconut sugar)

3 -4 bananas mashed

1 egg

2 tblsp rum or brandy (optional)

1.5 cups flour

1 tsp.baking soda

1/4 tsp salt.

Few crushed walnuts

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METHOD

Mix the dry ingredients and the wet ingredients separately.Mix all together till well

corporated.

Pour into muffin moulds and bake in a moderate oven (180 degrees )for 25-30 minutes.