COFFEE MYSORE PAK


Coffee lovers are really going to love it.This is the first time i tried with coffee and that

too with filter coffee .As it was the first time i just added a tblsp.of coffee,and it was

really tasty.If you are a strong coffee lover you could add more.(1 tblsp.more).

So , do try and do let me know your comments and suggestions.

INGREDIENTS

1 cup gram flour (besan flour/chickpea flour)

1 cup sugar

1/4 cup water

1/2 cup ghee

1/2 cup oil

1 tblsp.any filter coffee

1/4 tsp.cardamon powder (optional)

img_20180605_1753100041641917549.jpg

METHOD

You need two vessels to make this sweet.One to heat the ghee and oil ,and the other to

make the syrup .

Heat the sugar and water and make a syrup of one string consistency only.

Add the gram flour and the coffee powder to the syrup and mix well.Simultaneously

heat the oil and ghee.

Keep mixing till the gram flour is well blended with the syrup.Now start adding spoons

of hot oil gradually to the gram flour mixture stirring well.

Keep adding till you see the color change and bubbles form .

Remove from fire and pour into a greased tray.Do not shake or level the mixture.

Let it cool .Cut into desired pieces when warm.

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