Semolina /rawa/rulang toffee is an all time favourite,and a good nibble always and after
The authentic rawa/rulang tofee is made with coconut milk or coconut ,but this time i
thought to make with milk powder, and the result was awesome.
So..let me share this recipe with you all…
1 cup roasted semolina
3/4 cup coconut
1 cup sugar
1/2 cup milk powder
A few drops of food color (optional)
Heat the sugar and a little water (1/4 cup) till it bubbles and you get a one string
consistency.Add color,and cardamon powder.
Meanwhile mix the rawa,milk powder and coconut together in a separate bowl.
Add this to the sugar syrup with ghee and mix on medium flame till all combine together
leaving the sides of the pan.
Transfer to a greased plate .Cool and cut into desired shapes.