This is an awesome dessert with three layers and pleasing to the eye  with its colors.

This is one of my mother’s signature dish and it’s her recipe that i’m going to share with

you all. The bottom layer is agar agar (the green layer).The middle layer is vanilla

custard,and the top layer is strawberry jelly.You can make this pudding with milk  or

condensed milk.

Now let’s get into the recipe….

INGREDIENTS 

For the agar agar layer

1 box agar agar (10 gm)

1/2 tin condensed milk/milk

1 tsp vanilla essence

green color (optional)

METHOD

Mix the agar agar in 100 ml water and boil till it is dissolved.

Mix condensed milk with a little water 750 ml) and adjust sweetness according to your

choice.

Add the mixed milk with the rest of the ingredients and pour into individual glasses .

Allow to set in refridgerator till you prepare the next layer.

 

For the custard layer

Ingredients

1/2 tin condensed milk or milk

2-3 tblsp custard powder

sugar to taste (if adding milk)

Method

Mix the custard powder to a paste ina little milk and set aside.

Heat milk ,when hot add the custard powder mix  and cook till thick and not runny.

Once cool add on top of the agar agar layer and again keep in the fridge till you prepare

the top layer.

 

For the top jelly layer

Ingredients

1 box strawberry/raspbery jelly crystals

Method

As each box has different ways of setting,prepare as instructed in the box with a cup of

water lesser from instructions ,to aquire a firm jelly

Note:If you like you could add thinly sliced cashewnuts all the layers