This is an awesome dessert with three layers and pleasing to the eye with its colors.
This is one of my mother’s signature dish and it’s her recipe that i’m going to share with
you all. The bottom layer is agar agar (the green layer).The middle layer is vanilla
custard,and the top layer is strawberry jelly.You can make this pudding with milk or
Now let’s get into the recipe….
For the agar agar layer
1 box agar agar (10 gm)
1/2 tin condensed milk/milk
1 tsp vanilla essence
green color (optional)
Mix the agar agar in 100 ml water and boil till it is dissolved.
Mix condensed milk with a little water 750 ml) and adjust sweetness according to your
Add the mixed milk with the rest of the ingredients and pour into individual glasses .
Allow to set in refridgerator till you prepare the next layer.
For the custard layer
1/2 tin condensed milk or milk
2-3 tblsp custard powder
sugar to taste (if adding milk)
Mix the custard powder to a paste ina little milk and set aside.
Heat milk ,when hot add the custard powder mix and cook till thick and not runny.
Once cool add on top of the agar agar layer and again keep in the fridge till you prepare
the top layer.
For the top jelly layer
1 box strawberry/raspbery jelly crystals
As each box has different ways of setting,prepare as instructed in the box with a cup of
water lesser from instructions ,to aquire a firm jelly
Note:If you like you could add thinly sliced cashewnuts all the layers