PASSION FRUIT BUTTER CAKE


This recipe is the same as butter cake,but with an addition of passion fruit pulp and a

little yoghurt.

The yellow pulp of the passion fruit gives out that lovely light yellow color.In fact,the

aroma it creates while baking activates your taste buds no doubt…..Commenting on

taste,it is super awesome !So,do try and let me know your comments.

Moving on to the recipe now..

INGREDIENTS

200 gm butter

200 gm sugar

200 gm flour

4 eggs

Pulp of 3-4 passion fruits ( with seeds)

2 tsp.vanilla essence

1 tblsp curd or yoghurt

1.5 tsp baking powder

METHOD

Cream the butter and sugar till creamy.Add eggs one at a time beating well after each

addition.

Add the fruit pulp, curd, and vanilla essence. Beat for 2- minutes.(don’t worry if it looks

curdled )

Fold in the flour with baking powder and mix well.

Pour into a greased tin and bake in a moderate oven( 180 degrees) for 35- 40 minutes or

till done.( Skewer inserted should come out clean).

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s