This recipe is the same as butter cake,but with an addition of passion fruit pulp and a
The yellow pulp of the passion fruit gives out that lovely light yellow color.In fact,the
aroma it creates while baking activates your taste buds no doubt…..Commenting on
taste,it is super awesome !So,do try and let me know your comments.
Moving on to the recipe now..
200 gm butter
200 gm sugar
200 gm flour
Pulp of 3-4 passion fruits ( with seeds)
2 tsp.vanilla essence
1 tblsp curd or yoghurt
1.5 tsp baking powder
Cream the butter and sugar till creamy.Add eggs one at a time beating well after each
Add the fruit pulp, curd, and vanilla essence. Beat for 2- minutes.(don’t worry if it looks
Fold in the flour with baking powder and mix well.
Pour into a greased tin and bake in a moderate oven( 180 degrees) for 35- 40 minutes or
till done.( Skewer inserted should come out clean).