This is a no sugar brownie,and made
with only honey.
The taste and texture is nothing less
than the ones made with sugar.
So weight watchers,and health
watchers do try and let me know your
100 gm butter
2 tblsp cocoa powder
1 cup honey
100 gm (1 heaped cup )flour
1 tsp vanilla essence
1/2 tsp baking powder
Handful of walnuts
Melt butter and cocoa powder on a
very low flame till butter melts
lightly .Remove from fire and mix
well and set aside.
Separate the whites from the yolks.
Beat the whites till stiff and set
Add the yolks to the cocoa mixture
and beat well with curd and essence.
Sift flour and baking powder together
and fold into the cocoa mixture with
stiffly beaten egg whites.
Pour the honey finally and mix in till
well corporated with walnuts.
Transfer to a lined or greased panand
bake for 15 minutes for 180 degrees.
Lower the flame to 170 and bake for
another 15 minutes or till done.
You could drizzle with chocolate if