This is a quick and easy recipe.
I wanted to make something crunchy
to be served with sambhar rice,and
having in mind,to create a new
recipe,I mixed in paneer with the
cabbage to make this tasty tikkis.
So,as usual I would like to share this
simple recipe with you all.
INGREDIENTS (12 tikkis)
1/4 cabbage chopped or grated fine.
150 gm paneer/cottage cheese grated
1 cup wheat flour
2 tsp ginger garlic paste
1 -2 tsp chilli flakes
1 onion chopped fine
2-3 green chillies chopped fine.
1 tsp cummin powder
1 tsp garam masala powder
Few chopped curry leaves
Salt to taste
Mix all the ingredients and bind well .
Take portions and flatten it if you are
shallow frying.This can be deep fried too.
1.You can add minced meat to the same recipe.
2. Add leeks /spring onions instead of onions.
3.Kofta curries,Korma,or Manchurian preparations can be tried with the fried tikkis.
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Reblogged this on Crackling Pork Rinds.
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