This is another sweet which can be made within minutes.
Those who love badam or almond milk,will definitely love this.
I made this with candy sugar.You can use sugar if you like,but please do with sulphur
So, let’s move onto the recipe ..
1 cup milk powder
2 tblsp oil
1/8 tsp baking powder
1 tsp flour/ almond flour
10-12 almonds blanched and ground to a paste.
Few saffron strands ( optional)
2 cups of milk.
1/2 tsp cardamon powder
A pinch of dry ginger powder
Sugar to taste.
Mix the bold listed together and lightly bind to a dough.Do not knead.
Heat one cup water in a shallow pan.Once the water starts to boil ,lower the flame .
Make tiny balls out of the dough and drop into the boiling water.
The dropped balls will swell,turn over onto the other side to cook for a minute .Remove
the cooked rasmalai and place on a plate carefully .
Now add the milk,sugar, cardamon powder,almond paste,saffron strands and boil .Once
it has reached a boil add the cooked rasmalai carefully into the thickened almond
milk.Sprinkle ginger powder if using.
Allow to cool and leave in the refrigerator for a few hours and serve with a few nuts if
This can be served warm too.