This is a mild flavoured rice made with saffron strands or kesar and ghee roasted
cashews and onions.The blend of kesar and cashews produce an aroma enticing your
taste buds.Less ingredients with good taste.
For the recipe now
1 cup basmati rice
A handful of cashewnuts
a few saffron strands mixed in 1/4 cup milk
1 big onion sliced
Few whole spices (3 cardamon,3cloves,1 stick cinammon )
Wash the rice and set to cook with 1 inch water above rice level.
While it’s cooking, heat the ghee in another vessel and fry the onions till brown with
Now add salt and the cashewnuts and fry till light brown and add to the cooking rice.
Add the kesar immersed milk and cook till done.
Serve with curries of your choice