Pandan rather known Rampe or Screw pine leaves.A fragrant kind used in
culinary , has health benefits too.It is mostly used in Asian cooking.
As the pandan plant in my culinary patch was outgrowing the pot,I thought
to make something different now.My previous posts had recipes for pandan
jelly or agar agar pudding. There are many sweet recipes you can make by
using these leaves and now this recipe comes to you as food for breakfast
For the recipe now
1-2 cups rice flour or idiyapam flour
Extract of pandan leaves (1/2 cup)
Salt to taste
1 tsp.ghee or oil
Hot water to make dough
Cashewnuts ( optional)
a pinch of salt
a pinch of nutmeg powder
1 tsp.cardamon powder
Mix the ingredients for filling and set aside.
Mix the ingredients for the dough in a separate bowl,adding water
gradually to make a firm and soft dough.
Cover and set aside for few seconds. Take portions of the dough,flatten and
Seal the edges and make shapes of your choice.Steam for 10
minutes and serve.
Good to serve for breakfast or tea.
Note :The color will be light green only