This is a very quick and tasty dal an good to serve with rice and rotis.The
bird eye chillies will be tough on your taste buds so remove the chillies
before you serve a non spicy food lover.
Now ..to the easy and simple recipe
1 cup massoor dhal
2 tomatoes cut
1/4 tsp turmeric
1 tblsp ghee/butter
Few bird eye chillies.
Few cummin seeds
Salt to taste
Cook the dal with tomatoes,turmeric till done.
Mash lightly .Heat ghee add chillies,cummin seeds and Curry leaves and
pour over dhal.
Add salt to taste and cook the dal for 2-3 minutes.Serve with rice or roti