This is a very quick and tasty dal an good to serve with rice and rotis.The

bird eye chillies will be tough on your taste buds so remove the chillies

before you serve a non spicy food lover.

Now ..to the easy and simple recipe

INGREDIENTS

1 cup massoor dhal

2 tomatoes cut

1/4 tsp turmeric

1 tblsp ghee/butter

Few bird eye chillies.

Few cummin seeds

Salt to taste

METHOD

Cook the dal with tomatoes,turmeric till done.

Mash lightly .Heat ghee add chillies,cummin seeds and Curry leaves and

pour over dhal.

Add salt to taste and cook the dal for 2-3 minutes.Serve with rice or roti