CRAB KORMA


This is one of my tic tac toe recipe.It’s flavourful,and good to serve with any dish .

Any type of crab can be used for this korma.

Let’s get to the recipe rightaway….

INGREDIENTS

1 kg crabs cleaned and cut

1 tblsp red chilli powder

1/2 tsp turmeric

1 tsp garam masala

2 tblsp oil

Salt

2 big onions chopped

1 green chilli

2-3 garlic cloves

Small piece ginger

1/2 cup coconut gratings

1 tomato pureed coarsely

1/2 cup curd

1 tblsp oil for tempering

1 tsp.mustard seeds

1 piece rampe (pandan leaf)/curry leaves

METHOD

First mix all the bold listed ingredient in a thick bottomed pan and cook on a

low flame till the liquid has dried up .

Grind the ingredients in italics together and add with tomato puree and curd and cook

on a slow flame for 10 minutes.Add 1 cup of water.

Temper with mustard onions,and rampe and pour over crab mixture.Simmer for 10

minutes and remove from fire.

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