This is one of my tic tac toe recipe.It’s flavourful,and good to serve with any dish .
Any type of crab can be used for this korma.
Let’s get to the recipe rightaway….
1 kg crabs cleaned and cut
1 tblsp red chilli powder
1/2 tsp turmeric
1 tsp garam masala
2 tblsp oil
2 big onions chopped
1 green chilli
2-3 garlic cloves
Small piece ginger
1/2 cup coconut gratings
1 tomato pureed coarsely
1/2 cup curd
1 tblsp oil for tempering
1 tsp.mustard seeds
1 piece rampe (pandan leaf)/curry leaves
First mix all the bold listed ingredient in a thick bottomed pan and cook on a
low flame till the liquid has dried up .
Grind the ingredients in italics together and add with tomato puree and curd and cook
on a slow flame for 10 minutes.Add 1 cup of water.
Temper with mustard onions,and rampe and pour over crab mixture.Simmer for 10
minutes and remove from fire.