When it comes to sago  cutlet,you might have queries of ‘will it stick between your

teeth,or will it be chewy ???.

No doubts it tastes very good.In fact i had no idea of this dish.

I had a taste of this during a visit to Hyderabad .

I have made and posted the recipe of Sago uppuma before , but this is the first time I

tried sago cutlet my way and it tastes really good ..so do try and send in your comments .

INGREDIENTS

1 cup sago soaked overnight

4-5 potatoes boiled

Leeks or spring onions chopped ( 1/2 cup)

1 tsp.ginger garlic paste

1 tsp cummin seed powder

1-2 tsp chilli flakes or 3-4 green chillies sliced

Salt to taste.

Juice of half a lime

1 tsp garam masala powder

2 eggs ( 1 to use before coating )

Breadcrumbs

Oil for frying

METHOD

Wash the soaked sago twice and drain the water.Cook for a minute in the moisture left and set aside.

Mash the potatoes lightly and mix in the rest of the ingredients,with one egg and a handful of breadcrumbs.

Divide into portions,dip in the leftover beaten egg,coat in breadcrumbs and fry to a

golden color.You can deep fry or flatten it and shallow fry ( like I did today).

Good vegetarian cutlet for any occasion.Can be served with mint chutney.