When it comes to sago cutlet,you might have queries of ‘will it stick between your
teeth,or will it be chewy ???.
No doubts it tastes very good.In fact i had no idea of this dish.
I had a taste of this during a visit to Hyderabad .
I have made and posted the recipe of Sago uppuma before , but this is the first time I
tried sago cutlet my way and it tastes really good ..so do try and send in your comments .
1 cup sago soaked overnight
4-5 potatoes boiled
Leeks or spring onions chopped ( 1/2 cup)
1 tsp.ginger garlic paste
1 tsp cummin seed powder
1-2 tsp chilli flakes or 3-4 green chillies sliced
Salt to taste.
Juice of half a lime
1 tsp garam masala powder
2 eggs ( 1 to use before coating )
Oil for frying
Wash the soaked sago twice and drain the water.Cook for a minute in the moisture left and set aside.
Mash the potatoes lightly and mix in the rest of the ingredients,with one egg and a handful of breadcrumbs.
Divide into portions,dip in the leftover beaten egg,coat in breadcrumbs and fry to a
golden color.You can deep fry or flatten it and shallow fry ( like I did today).
Good vegetarian cutlet for any occasion.Can be served with mint chutney.