This recipe was created in the spur of a moment.

I was trying to make peda,when my daughter entered the kitchen and asked whether I’m

making rawa ladoo.

As the malai I was mixing was less adding of semolina produced good quantity.I never

upload any recipe without my kids appreciates,as theyare the best critics too.The taste

was awesome.

Now, let’s get into the sweet recipe


100 gm khova ( unsweetened)

1/4 cup milk powder

1/4 cup powdered cashewnuts

3/4 cup powdered sugar

75 gm butter

a pinch of salt

3/4 cup rawa roasted and powdered

A drop of yellow coloring or kesar

Any nuts of your choice for decoration

1/2 tsp cardamon powder.


Heat the butter on a medium flame,and add khova,milk powder and mix for 5-10

minutes till well corporated.

Add the roasted rawa and the powdered sugar.Remove from fire and knead well.

Apply ghee on your palms and shape to pedhas

Decorate with nuts.


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