Macaroni dishes can be made into many varieties,and each dish is unique.
This is one like it,I had to make a quick dinner and this tic- tac- toe recipe turned good
and I wish to share with you all as I usually do.
So let’s get into the recipe right away
400 gm macaroni (any type)
200 gm prawns cleaned and slit
1 onion chopped
3-4 pips garlic
2 tblsp.chilli flakes
2 tsp white wine vinegar ( optional)
1 tsp sugar
2 green chillies/1 capsicum chopped
Few Basil leaves
1 tsp chilli powder for marination
1-2 tsp oyster sauce
Salt to taste.
2-3 tblsp olive oil/butter
1/2 cup of macaroni drained water
Cook the macaroni as instructed in the packet .Reserve 1/2 cup drained
Grind to a coarse paste the ingredients listed in bold
Marinade the prawns with chilli powder,oyster sauce,vinegar and set aside for
Heat the oil in a wok,add the prawns and saute for few minutes .Remove in a separate bowl.
In the same oil add chopped onions and the ground masala with a little salt and cook well till raw smell is gone.
Next add prawns and the macaroni water
When it is boiling add the cooked macaroni and stir for few minutes till it is well blended with the masalas.
Note: You can add scrambled egg or grated cheese .