BLUEBERRY,BASIL,LEMON PANNACOTTA


Easiest dessert with different combination of basil and blueberries .

Made a trifle impression with blueberry sauce ,and few snips of basil leaves and lemon

rind gratings only for the lemon flavour.

The outcome was tooo good .Basil has become my obsession so trying out new recipes.

Simple dessert with simple ingredients!

INGREDIENTS

3 cups milk

3/4 cup fresh cream

3 tsp.gelatine

3/4 cup sugar

1/2 tsp.vanilla essence

1/2 cup blueberries (pitted )

Few fresh basil leaves chopped

1/2 tsp.lemon peel gratings

1/2 tsp.lemon juice

METHOD

Cook the berries in 1-2 tblsp of sugar till sugar dissolves.Blend it fine.

Add lemon juice,and press through a sieve,or strainer to get a thick sauce.Set aside.

Soak the gelatine in 1/4 cup water till it blooms (2-3 minutes)

Boil the milk and cream till it reaches hot point only not boiling.

Add the gelatine and cook on a very low flame for 2-3 minutes  or untill gelatine has

corporated well and dissolved.Add the rest of the ingredients.

Pour the blueberry sauce into the prepared ramekins.

Pour the  prepared cream over the blueberry sauce slowly .

Refridgerate to set.

 

 

 

 

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