This dish is from the Kerala cuisine. The Onam Sadya is the vegetarian banquet of the
Keralites and there are more than 25 dishes served as a single course,on a banana leaf.
I have relished this Sadya meal in an authentic Kerala restaurant.The flavours and the
way it is served is unique.This dish is just a pick from the menu .You can serve with non-
vegan courses too.
Simple and tasty!
1 cup chopped pineapple
1 -2 tsp chilli powder
1/2 tsp.turmeric powder
1/2-3/4 cup curd
1/4 cup coconut
1-2 green chillies
1/4 tsp mustard
1/2 tsp cummin seeds
1 tblsp coconut oil
Few mustard seeds
1-2 dry chillies.
Salt to taste
First cook the pineapple,( preferably in a pressure pan) with chilli powder,turmeric
powder and salt till soft.Lightly mash the pineapple and set aside.
Grind the ingredients listed for grinding.
Heat oil in a pan and temper with the listed ingredients .
Add pineapple and the ground mix and cook for few minutes.
Next add the curd and cook on a low flame till thick.
Remove from fire .