Today’s dinner yummy dosa.Iwas planning to make the basic rawa dosa for dinner.
Before starting to make dinner, I have a habit of checking my terrace garden.
The lush spinach leaves, glistening more due to rains attracted me.
So….there you go to the create of this healthy, tasty and beautiful recipe.
I have tried both porous dosai and normal crisp dosa( see photo below)
So do try and let me know your comments.
For the recipe now
2 cups roasted rawa/semolina
1 cup palak leaves/ spinach
3-4 dry chillies
2 pips of garlic
1-2 tsp cummin seeds
2 tblsp rice flour
1 tblsp flour/ wheat flour
1/4 tsp.baking soda
Salt to taste.
Blend all ingredients fine except the ingredients in bold .Mix in the flour without any lumps .
The batter should not be thick or thin.
Pour in a griddle add a little oil or butter and cook on both sides .
For porous dosa : Add more water to make a thin batter.Pour all over the griddle to
create the porous look.Add oil and cook till crisp .Serve with coconut chutney
Variations :You could add grated cheese or paneer after it is cooked on one side.