SPINACH/PALAK RAWA DOSAI


Today’s dinner yummy dosa.Iwas planning to make the basic rawa dosa for dinner.

Before starting to make dinner, I have a habit of checking my terrace garden.

The lush spinach leaves, glistening more due to rains attracted me.

So….there you go to the create of this healthy, tasty and beautiful recipe.

I have tried both porous dosai and normal crisp dosa( see photo below)

So do try and let me know your comments.

For the recipe now

INGREDIENTS

2 cups roasted rawa/semolina

1 cup palak leaves/ spinach

3-4 dry chillies

2 pips of garlic

1-2 tsp cummin seeds

2 tblsp rice flour

1 tblsp flour/ wheat flour

1/4 tsp.baking soda

Salt to taste.

METHOD

Blend all ingredients fine except the ingredients in bold .Mix in the flour without any lumps .

The batter should not be thick or thin.

Pour in a griddle add a little oil or butter and cook on both sides .

img_20190923_1917387878149587732894814131.jpg

For porous dosa : Add more water to make a thin batter.Pour all over the griddle to

create the porous look.Add oil and cook till crisp .Serve with coconut chutney

img_20190923_1929189273586631564681746044.jpg

Variations :You could add grated cheese or paneer after it is cooked on one side.

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