This is a fusion of Malabar fish curry made my way ,with mango and coconut milk.

Good with rice,stringhoppers,hoppers and rotis.

Do try, and send in your comments and suggestions!

INGREDIENTS

500 gm mackeral or any fish

2 onions chopped fine

3-4 green chillies slit

2-3 strips of ginger cut fine.

1 tblsp.red chilli powder

1/2 tsp turmeric powder

1 tsp.whole peppercorns

1 cup thick coconut milk

2-3 cups second extract coconut milk

Salt to taste

1 tomato

1/2 cup light tamarind water or  1-2 pieces of kokum

1/4 tsp garam masala

1/2 tsp mustard seeds

1/2 tsp fenugreek seeds

1 tsp sugar

Oil

For fried fish marinade

1 tsp.chilli powder

a pinch of turmeric

Salt.

METHOD

Mix in the masalas listed for fried fish and fry  till brown.

Heat a little of the leftover fried oil,add mustard, fenugreek seeds and onions and cook

till onion is translucent.

Add ginger, green chillies, mango,chilli powder,turmeric, chopped tomato and salt and

saute dry till masalas are well blended.

Add tamarind and second extract of coconut milk and cook till mango is soft.

Add garam masala

.Next add the fried fish and thick coconut milk and simmer for 5-7 minutes.

Remove from fire and add coriander leaves.